Our Journey
Creating authentic Italian pizza with passion since the late 1980s
From Naples to Your Neighborhood
'Crust & Ember Pizzeria began with a simple dream: to bring true Neapolitan pizza to London. Established by the Harrison family in the mid-1980s, our pizzeria started as a small, family-run place with recipes passed down through generations.
'James Harrison', our founder, learned the craft of pizza-making while traveling across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of real Italian pizza, using traditional methods and the finest ingredients.
What began as a modest 12-seat pizzeria has grown into a cherished local staple, yet our commitment to quality and authenticity has never wavered. We still employ wood-fired oven techniques, prepare our dough fresh daily, and source the best ingredients available.
Today, 'Crust & Ember Pizzeria' remains family-owned and operated, with the second generation of the Harrison family now leading our passionate team. While we’ve adopted some modern innovations, the core of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to ensure genuine flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We aim to be more than just a restaurant—we’re an active part of our community, supporting local initiatives and welcoming everyone.
Sustainability
We are devoted to environmentally responsible practices, from minimizing waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
James Harrison
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Elena Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Isla Bennett
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Avery Chen
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
James Wilson
I love that 'Crust & Ember Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere